In January, the Specialty Foods Association held their Winter Fancy Food Show in San Francisco. Wouldn’t you want to be a fly on the wall for that? Or, better yet, attending in person, discovering, and sampling over 80,000 on-trend coffees, snacks, organic, cheeses, and the list goes on and on.
You would seriously have to pace yourself.
One of my favorite go-to-source for food research is the Hartman Group. They keep me in-the-know of what’s hot on the food scene and with the consumer mindset. The folks at Hartman Group attended the Winter Fancy Food Show and afterwards shared the top five food trends they observed from the event. Are you curious to know what is considered on-trend and hot on the food scene right now?