Sugar, spice, and everything nice. Yep, that just about describes the ingredients in baked apple chips. You can mix it up any way that you like, plain, sugar-dusted, cinnamon and sugar-dusted, maple syrup, or even add a little heat like cayenne or curry.
You don’t need a fancy mandoline slicer (extra credit if you have one), just a sharp knife, an oven, and a couple of hours since the apple slices need to bake slow-and-low to turn them into chips. Pick a time when you are cleaning house, doing laundry, or raking that never-ending pile of leaves. When you are finished with that task, you’ll be ready for a treat.
Want the recipe?
Eat well, my friend. Eat well.