Sunday, June 27, 2010

Check out this Bush’s Grillin’ Beans big-and-bold giveaway! $55 value!



Posted by Lyndi

Did you just read my post where I experimented with Bush’s Grillin’ Beans and created a Fiesta Frittata?  I was bound and determined to do something different with baked beans besides serving as a side dish!  In that post I am giving away ten free coupons for a can of Bush’s Grillin’ Beans to the first ten people who comment!   

While that giveaway is going on… another one is beginning…

One lucky reader will receive a Bush’s Grillin’ Beans big-and-bold giveaway that includes:

·      1 Bush’s Grillin’ Beans apron
·      1 Bush’s Grillin’ Beans tote bag
·      1 Bush’s Grillin’ Beans grilling tools 3-pack:  BBQ brush, BBQ spatula, and BBQ fork
·      2 Bush’s Grillin’ Beans hand mitts
·      1 Bush’s Grillin’ Beans hand can opener
·      6 free Bush’s Grillin’ Beans coupons!  This means you can try all 6 flavors for free!
·      This is a $55 estimated retail value!
  
Seven years ago when my sister-in-law went to work for the Bush Brothers, she opened my eyes to the wonderfully diverse world of beans.  I never realized there were so many varieties of bean, such as recipe beans, salad beans, white beans, vegetarian beans, and yes, even baked beans.   

Were you aware that Bush’s launched a new line of bold-flavored baked beans called Grillin’ Beans? These six flavors are bolder with more ingredients than your traditional baked beans.  And, right now they are on rollback at Walmart for $1.48 a can so you can easily experiment with new recipes using the multiple flavor offerings, such as:

1.     Black Bean Fiesta - Black beans simmered in a zesty chipotle sauce with crisp corn and red peppers.
2.     Texas Ranchero - Perfectly picked pinto beans simmered with mild jalapeño peppers in a red chili sauce.
3.     Bourbon and Brown Sugar - Robust beans with a touch of natural bourbon flavor.
4.     Smokehouse Tradition - Tender beans simmered in a sweet and smoky sauce.
5.     Steakhouse Recipe - An authentic blend of beans and brown sugar simmered in a robust steak sauce.
6.     Southern Pit Barbeque - Slow-cooked beans in a rich barbecue sauce.

Prize:

One lucky winner will receive the complete Bush’s Grillin’ Beans big-and-bold giveaway package valued at $55 estimated retail.  Contest ends next Sunday, July 4th at midnight, CDT.  I will pick a winner via randomizer and post on Monday, July 5th.

Eligibility:

Leave me a comment using the comment entry form below, preferably with your twitter or blog name to make it easy to contact you if you win.  

The comment is up to you:  Are you planning on serving canned beans at your 4th of July barbeque?  Are you planning to serve them as a side dish or incorporated into a dish?  Tell us your favorite way to serve canned beans?  Or, which Grillin’ Beans flavor sounds the most enticing to you?  I can’t wait what you have to say!

No purchase necessary to enter. Contest void where prohibited. Contest open to members who are 18 years or older. Contest open only to residents in the continental US, whether or not if you live in Northwest Arkansas.

Disclosure:

This giveaway comes courtesy of the fine folks at Bush Brothers via my sister-in-law, who just happens to work for them!  I was not given any money or products for this review or my earlier post, or for any recipes or giveaway items!  I was given the free coupons and big-and-bold bundle to pass along to you!  How nice!

Tip:  If you enter using the Name/URL option, you can leave the URL blank.  The Blogger format can be a little confusing!   See the “How to leave a comment (please do!)” link at the top of this page for step-by-step instructions!

8 comments:

  1. We love this line of Bush's beans!!! We've even mixed a few together, they are delish! Next, I'm trying your fritattas! Just printed your recipe! Thanks!

    Sara
    saraasplund@gmail.com

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  2. The black beans with chipolte sound delicious! We rarely have a family get together without having baked beans! So we look forward to trying some of these new grilling flavors.

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  3. Southern Pit Barbeque would be fun to try. This 4th we are having burgers, dogs, chicken, and all kinds of sides. Those would definitely complement all!

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  4. Bourbon & Brown Sugar beans sound great to try with Skirt Steak. Marinade Skirt Steak in Orange Juice, Brown Sugar, and a bit of Soy Sauce; grill to your liking. Could be a winning combination for this holiday weekend.

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  5. I plan on using some bush's bourbon and brown sugar beans alongside some ribs we will be cooking out on the 4th :P I follow on twitter @anniemos

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  6. I love Bush's beans - I've been trying the new varieties all summer while grilling in this nice hot weather! It looks like I missed the sweepstakes - too bad!!
    Tom
    route66t@netscape.net

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  7. The best Beans EVER!!!!

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  8. Okay "Anonymous".... this really is Duke, the Bush Beans Dog isn't it? C'mon, tell us the family secret!!

    Lyndi

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