Tuesday, December 25, 2012

It’s Les Miserables Day!

nwafoodie Les Miz Les Miserables movie
My 1883 copy of Victor Hugo's Les Miserables, found for $5 at The Friendly Bookstore in Rogers, Arkansas

I have waited so long for this day. 

It is here, it is finally here!  Les Miserables is in theaters!

Trailer after trailer I have watched for months.  Taunting me of what is to come.  Don’t mock me by a quick cameo of Russell Crow without him shouting/singing “My duty’s to the Law, you have no right, come with me 24601…” It’s frustrating.  I want to hear it all, see it all.  I want to lip-sync along with every single word.

Yeah, I know every single word in Les Miserables. 

Put THAT on my LinkedIn profile.

Friday, December 14, 2012

Instant Appetizers {a guest post}.

nwafoodie instant appetizers fast and easy

Happy Friday!  Are your days getting more and more swamped with things to do?  

Today I did a guest post over at Stephanie McCratic’s blog, EvolvedMommy.  I share how ten simple ingredients can provide you with four instant appetizers. 

While you go check it out, spend some time reading Stephanie’s techie blog.  You don’t have to be a Mommy or even Evolved to enjoy it. 

I promise.

Happy Friday!


Eat well, my friends. Eat well.

Wednesday, December 12, 2012

Sunday, December 9, 2012

Kitchen tour: Beth Stephens, The Food Adventuress.

nwafoodie Beth Stephans The Food Adventuress kitchen tour
{wouldn't you just want to be her friend?}
Once upon a time, in a lazy mid-summer day filled with warm breezes and a belly aching for the deliciousness that was soon to come, I stepped into a dream world.  A world filled with charm, character, and stories that made me want to never leave.  Begging me to stay in this magical place forever or, at least until the dinnertime bell chimed.

That dream world was the historical home, dining room, and kitchen of food blogger and friend, Beth Stephens, The Food Adventuress.  Three hours of bliss and inspiration.  Three hours of friendship, strengthening.  Three hours of pampered food and drink, what’s not to love about that? Seriously.

Let me take you on a tour of Beth’s kitchen.  Step into this land of surely-this-is-make-believe with me.  I’ll be your guide.

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